Toggle sidebar
Grilled Bacon-Wrapped Chicken
Long Weekend Grill
High Protein
Free Griddle Contest
Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini

10 min
Difficulty: 2/3
Canadian

These are some packed plates! Bacon-wrapped, maple-BBQ chicken breasts are grilled to perfection and served with spring-inspired sides like loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions and grilled broccolini dressed with creamy Caesar dressing. Ingredients: Yellow potato • Chicken breast • Broccolini • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Maple syrup • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Green onion.

Allergens

Anchovies
Mustard
Wheat
Crustaceans
Soy
Egg
May contain traces of allergens
Milk
Gluten
Egg
Wheat
Sulphites
Sesame
Fish

Utensils

Small Bowl
Parchment Paper
Baking Sheet
Measuring Spoons
Silicone Brush

Tags

High Protein
Speciality
Summer-essentials
Free Griddle Contest
Ingredients
Chicken Breasts

Chicken Breasts

2 unit(s)

Maple Syrup

Maple Syrup

2 tbsp

Bacon Strips

Bacon Strips

100 g

BBQ Sauce

BBQ Sauce

4 tbsp

Yellow Potato

Yellow Potato

400 g

Caesar Dressing

Caesar Dressing

1 tbsp

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Green Onion

Green Onion

2 unit(s)

Crispy Shallots

Crispy Shallots

28 g

Broccolini

Broccolini

170 g

Salt*

Salt*

0.125 tsp

Pepper*

Pepper*

0.125 tsp

Oil*

Oil*

1.5 tbsp

Preparation
1
Roast potatoes

  • Before starting, preheat the oven to 450°F.  Lightly oil the grill. Preheat the grill to medium-high (approx. 500°F).
  • Wash and dry all produce.
  • Halve potatoes lengthwise.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Arrange potatoes cut-sides down.
  • Roast in the bottom of the oven for 20-22 min, until tender.

2
Prep and make maple-BBQ sauce

  • Meanwhile, thinly slice green onion.
  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Transfer broccolini to a plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat. 
  • In a small bowl, combine maple syrup and BBQ sauce. Set aside.

3
Prep chicken

  • Meanwhile, pat chicken dry with paper towels.
  • Season chicken with salt and pepper.
  • Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)

4
Grill chicken

  • Add chicken to the grill. Close lid and grill chicken for 6-8 min per side, flipping once, until cooked through.**
  • When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.

5
Grill and dress broccolini

  • Add broccolini to the grill. Close lid and grill for 8-10 min, turning occasionally, until tender and grill marks appear.
  • Transfer broccolini to a plate.
  • Spoon half the Caesar dressing over top (use all for 4 servings).
  • Gently toss to coat.
  • Season with salt and pepper.

6
Finish and serve

  • Divide potatoes, bacon-wrapped chicken and Caesar-dressed broccolini between plates.
  • Top potatoes with cheese, crispy shallots and green onions.
  • Serve remaining maple-BBQ sauce on the side for dipping.

Nutrition per serving

1010

kcal

Calories

56

g

Fat

20

g

Saturated Fat

77

g

Carbohydrate

31

g

Sugar

7

g

Dietary Fiber

56

g

Protein

180

mg

Cholesterol

1100

mg

Sodium

0.5

g

Trans Fat

1950

mg

Potassium

300

mg

Calcium

4

mg

Iron

Similar Recipes
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List