Toggle sidebar
Grilled Cajun-Style Turkey
Grill
Spicy
High Protein
Discovery
Grilled Cajun-Style Turkey

with Sweet Potato Coins and Corn Slaw

13 min
Difficulty: 1/3
Cajun

The perfect balance of heat and flavour, this grilled Cajun-style turkey dinner is sure to shake up your taste buds. Paired with roasted sweet potatoes and creamy charred corn slaw, this dish has excitement in every bite. Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Corn • Turkey breast • Sweet potato • Coleslaw mix (carrot, green cabbage, red cabbage) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Chives • Cajun spice blend (dehydrated vegetables (garlic, onion), paprika powder, spices and herbs, corn starch, cayenne pepper, canola oil, oleoresin paprika, silicon dioxide).

Allergens

Sulphites
Mustard
Crustaceans
Peanuts
Tree nuts
Soy
Egg
May contain traces of allergens
Milk
Fish
Gluten
Egg
Mustard
Wheat
Sulphites
Sesame

Utensils

Whisk
Large Bowl
Parchment Paper
Baking Sheet
Measuring Spoons
Silicone Brush
Medium Bowl

Tags

30-min-or-less
Spicy
High Protein
Discovery
New
Summer-essentials
Free Griddle Contest
Ingredients
Turkey Breast Portions

Turkey Breast Portions

340 g

Sweet Potato

Sweet Potato

2 unit(s)

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Corn on the Cob

Corn on the Cob

1 unit(s)

Chives

Chives

7 g

Feta Cheese, crumbled

Feta Cheese, crumbled

0.5 cup

Cajun Spice Blend

Cajun Spice Blend

5 g

Chipotle Sauce

Chipotle Sauce

2 tbsp

Mayonnaise

Mayonnaise

2 tbsp

White Wine Vinegar

White Wine Vinegar

0.5 tbsp

Whole Grain Mustard

Whole Grain Mustard

1 tbsp

Sugar*

Sugar*

0.5 tsp

Oil*

Oil*

3.5 tbsp

Salt*

Salt*

0.25 tsp

Pepper*

Pepper*

0.25 tsp

Preparation
1
Start sweet potato coins

  • Before starting, preheat the oven to 450°F. Lightly oil the grill. Preheat the grill to medium-high (approx. 500°F).
  • Wash and dry all produce.
  • Peel, then cut sweet potatoes into 1/2-inch rounds.
  • In a large bowl, toss together sweet potatoes, 1 tbsp (2 tbsp) oil, salt, pepper and half the Cajun Spice Blend.
  • On a parchment-lined baking sheet, arrange sweet potatoes (NOTE: For 4 servings, use 2 baking sheets).

2
Roast sweet potatoes and prep

  • Roast in the middle of the oven for 18-24 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
  • Meanwhile, thinly slice chives.
  • Husk corn.
  • In a medium bowl, whisk together mayo, half the vinegar (use all for 4 servings), half the mustard, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil.

3
Prep turkey

  • Pat turkey dry with paper towels.
  • In a large bowl, add turkey, remaining Cajun Spice Blend, remaining mustard and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then combine.
  • Arrange corn on a plate, then drizzle with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
  • Gather turkey, corn, a clean plate and tools on a platter, then head out to grill!

4
Grill turkey

  • Add turkey to one side of the grill. Reduce heat to medium, close lid and grill for 4-7 min per side until turkey is cooked through.**
  • When done, transfer turkey to the clean plate.

5
Grill corn and make slaw

  • Meanwhile, add corn to the other side of the grill. Close lid and grill for 3-5 min, flipping once, until tender-crisp.
  • When done, return corn to the same plate.
  • When grilling is done and corn is cool enough to touch, place cut-side of cobs down on the board. Moving the knife along the cob in a downward motion, shave corn kernels off.
  • To the bowl with mayo-mustard mixture, add corn, coleslaw cabbage mix, feta and half the chives. Season with salt and pepper, then toss to coat.

6
Finish and serve

  • Thinly slice turkey.
  • Divide turkey, sweet potatoes and slaw between plates. 
  • Drizzle chipotle sauce over turkey, then sprinkle with remaining chives. 

Nutrition per serving

860

kcal

Calories

48

g

Fat

10

g

Saturated Fat

58

g

Carbohydrate

18

g

Sugar

9

g

Dietary Fiber

50

g

Protein

130

mg

Cholesterol

1250

mg

Sodium

0.2

g

Trans Fat

1600

mg

Potassium

225

mg

Calcium

3.5

mg

Iron

Similar Recipes
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List