with Cheesy Smashed Potatoes and Zucchini
Ingredients: Yellow potato • Ground beef • Zucchini • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef
250 g
Applewood Smoke Spice
7 g
Panko Breadcrumbs
0.33 cup
BBQ Sauce
4 tbsp
Yellow Potato
300 g
Chives
7 g
Zucchini
1 unit(s)
Garlic Salt
4 g
Cheddar Cheese, shredded
0.5 cup
Oil*
0.5 tbsp
Salt*
0.13 tsp
Pepper*
0.25 tsp
Butter*
2 tbsp
Milk*
0.33 cup
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over medium. Cook for 10-12 min, until fork-tender.
- Drain and return potatoes to the pot, off heat.
- Meanwhile, cut zucchini in half cross-wise, then quarter each half into spears.
- To a medium bowl, add 1/2 tbsp (1 tbsp) oil, zucchini, half the garlic salt and pepper. Toss to coat.
- Thinly slice chives.
- To a large bowl, add panko and 2 tbsp (4 tbsp) milk. Stir to combine.
- To the bowl, add ground beef, Applewood Smoke Spice, half the chives, remaining garlic salt and pepper, then stir to combine.
- Form mixture into 4 (8) equal-sized patties.
- Gather zucchini, patties, BBQ sauce and a silicone brush and heat to grill!
- To one side of the grill, add patties. To the other side of the grill, add zucchini.
- Close lid and grill patties and zucchini for 4-5 min per side, flipping both once, until cooked through.**
- Brush both sides of patties with BBQ sauce. Continue cooking for 1 min, flipping halfway through.
- Once cooked, transfer patties and zucchini to a clean plate and cover to keep warm.
- Roughly mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into the cooked potatoes until creamy. Season with salt and pepper. (NOTE: 'Smashed' potatoes will still have a few chunks!)
- Stir in cheese and remaining chives. Season with salt and pepper. (TIP: Covering the pot after mashing will help melt the cheese!)
- Divide smashed potatoes, patties and zucchini between plates.
- Brush patties with any remaining BBQ sauce, if you like.
800
kcal
Calories
43
g
Fat
22
g
Saturated Fat
64
g
Carbohydrate
21
g
Sugar
5
g
Dietary Fiber
40
g
Protein
135
mg
Cholesterol
1540
mg
Sodium
1.5
g
Trans Fat
1500
mg
Potassium
350
mg
Calcium
5.5
mg
Iron
