with Stir-Fried Veg and Peanuts
Super speedy, this One Pan Spicy Teriyaki Beef Udon takes only 15 minutes to make. Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled.
Allergens
Utensils
Tags
British Beef Mince
240 grams
Sliced Mushrooms
80 grams
Coleslaw Mix
120 grams
Udon Noodles
220 grams
Teriyaki Sauce
75 grams
Sambal Paste
15 grams
Honey
15 grams
Salted Peanuts
25 grams
Water for the Sauce
75 milliliter(s)
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the mince and mushrooms, 5-6 mins. Break up the mince as it cooks.
- Once cooked, drain the fat from the mince. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the coleslaw mix. Stir-fry, 1-2 mins.
- Add the udon to the pan. Toss to coat, using a fork to gently separate them.
- Stir-fry, 1 min more.
- Stir in the teriyaki, sambal, honey and water (see pantry). TIP: Put hardened honey into hot water for 1 min.
- Toss to coat everything in the sauce.
- Stir-fry, 1 min more.
- Taste and season with salt and pepper if needed.
- Share the noodles between your serving bowls.
- Sprinkle over the peanuts to finish.
2334
kJ
Energy (kJ)
558
kcal
Energy (kcal)
22.8
g
Fat
7.9
g
of which saturates
53.2
g
Carbohydrate
19.6
g
of which sugars
6.3
g
Dietary Fibre
36.8
g
Protein
2.44
g
Salt
