perfect for sharing
Whether before the starter or after dessert, a cheese platter is always a hit at Christmas!
Allergens
Tags
Baguette
2 unit(s)
Hazelnuts
20 grams
Cranberry Chutney
1 sachet(s)
Blueberry Jam
100 grams
Pears
1 unit(s)
Blue Cheese
55 grams
Mozzarella
125 grams
Goat's Cheese
100 grams
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Pop the baguettes into the oven to warm through, 2-3 mins.
- Quarter the pear, remove the core and cut the quarters into wedges.
- Place hazelnuts, cranberry chutney and blueberry jam into separate small bowls.
- Drain the mozzarella and cut into slices.
- Chop the blue cheese into 3cm pieces.
- Arrange the blue cheese, mozzarella and goat's cheese on a serving platter.
- Thinly slice the baguette at an angle and serve along with hazelnuts, dips, and cheese.
3920
kJ
Energy (kJ)
937
kcal
Energy (kcal)
38.9
g
Fat
22.5
g
of which saturates
105.1
g
Carbohydrate
46.2
g
of which sugars
6.1
g
Dietary Fiber
38.5
g
Protein
0
mg
Cholesterol
1.95
g
Salt
