salmon & mozzarella or blue cheese & cranberry
An array of crostini with different delightful toppings to wow guests and thrill tastebuds at any occasion.
Allergens
Utensils
Tags
Baguette
2 unit(s)
Mozzarella
125 grams
Blue Cheese
55 grams
Balsamic Glaze
1 sachet(s)
Cranberry Chutney
1 sachet(s)
Smoked Salmon
100 grams
Salt
tsp
Pepper
to taste
Oil
to taste
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Cut the baguette widthways at an angle into 2cm slices.
- Lay the bread slices onto a baking tray.
- Drizzle with oil and season with salt and pepper.
- Toast until golden brown, 8-10 mins.
- Over one-half of the slices, arrange blue cheese and a drizzle of cranberry chutney.
- Over the remaining slices, tear smoked salmon and drained mozzarella.
- Season lightly with salt and pepper.
- Serve the crostini on platters.
- To finish, drizzle the balsamic glaze over the top.
3024
kJ
Energy (kJ)
723
kcal
Energy (kcal)
28.8
g
Fat
14.8
g
of which saturates
73.6
g
Carbohydrate
12.2
g
of which sugars
3.3
g
Dietary Fiber
39.9
g
Protein
0
mg
Cholesterol
2.76
g
Salt
