perfect for sharing
This special side or starter is simply delicious! Cajun garlic prawns scattered with crispy onions... What's not to love?
Allergens
Utensils
Tags
Lime
1 unit(s)
Garlic
1 unit(s)
Prawns
150 grams
Cajun Spice Mix
2 sachet(s)
Creme Fraiche
110 grams
Crispy Onions
1 sachet(s)
Mayo
2 sachet(s)
Salt
to taste
Pepper
to taste
Oil
to taste
- Zest and cut the lime into quarters.
- Peel and grate the garlic (or use a garlic press).
- Place a large pan over medium-high heat.
- Once hot, add the prawns. Season with half the Cajun spice, salt and pepper.
- Fry for 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Once cooked, add the lime zest and garlic to the prawns and fry for 1 min. Remove the pan from the heat.
- Meanwhile, in a small bowl, combine the remaining Cajun spice, creme fraiche and mayo.
- Season to taste with lime juice, salt and pepper.
- Spoon the creamy Cajun sauce into the bottom of your serving bowl.
- Top with your cooked prawns and sprinkle over the crispy onions to finish.
- Serve any remaining lime wedges alongside.
1530
kJ
Energy (kJ)
366
kcal
Energy (kcal)
30.9
g
Fat
11.3
g
of which saturates
10.8
g
Carbohydrate
1.7
g
of which sugars
1.4
g
Dietary Fiber
13.7
g
Protein
78
mg
Cholesterol
1.43
g
Salt
