• Place a pan over medium-high heat with a drizzle of oil.
• Once hot, add the prawns. Season with salt, pepper and half the paprika.
• Fry until cooked through, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle. Once cooked, remove the pan from the heat.

• Meanwhile, zest and quarter the lemon. Juice half the lemon wedges.
• In a bowl, mix the mayo, ketchup, remaining paprika, lemon zest, Worcester sauce and 1 tsp lemon juice. Season to taste with salt and pepper.
• Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh and thinly slice. 
• Trim the cucumber then halve lengthways. Thinly slice widthways.

Little chef's TIP: Have kids help scoop out the avocado.

• Arrange avocado and cucumber around the sides and at the bottom of cocktail glasses. 
• Top with the prawns.
• Drizzle the cocktail sauce over the top. 
• Serve the remaining lemon wedges alongside.