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With this simple DIY recipe, it's a make-your-own fiesta of Mexican flavour!
Allergens
Utensils
Tags
Avocado
2 unit(s)
Tortilla
4 unit(s)
Lime
1 unit(s)
Tomato
2 unit(s)
Onion
1 unit(s)
Chilli
1 unit(s)
Garlic
2 unit(s)
Salt
to taste
Pepper
to taste
Oil
to taste
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Cut half the tortillas into triangles (like pizza slices). Place on a lined baking tray.
- Drizzle with oil, season with salt and pepper (to taste) and toss to coat.
- Arrange in a single layer (use two trays if necessary).
- Bake in the oven until crispy and golden, 6-8 mins (Keep an eye on them so they don't burn).
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Roughly chop the tomatoes into small chunks.
- Halve, peel and chop the onion into small pieces.
- Quarter the lime. Halve the chilli and discard the core and seeds. Finely chop.
- Slice the avocado lengthways. Twist and pull each half apart. Remove the pit and scoop the flesh out into a bowl.
- Mash the avocado with a fork then add the onion, tomatoes, garlic and chilli (use less if you don't like spice).
- Season to taste with salt, pepper and lime juice.
- Serve up with the tortilla chips and any remaining lime wedges alongside.
2582
kJ
Energy (kJ)
617
kcal
Energy (kcal)
43.1
g
Fat
7.9
g
of which saturates
57.9
g
Carbohydrate
8.6
g
of which sugars
8.1
g
Dietary Fiber
11.4
g
Protein
0
mg
Cholesterol
4.5
g
Salt
