with ham & mozzarella, blue cheese & cranberry | perfect for sharing
An array of crostini with different delightful toppings to wow guests and thrill tastebuds at any Easter celebration.
Allergens
Utensils
Tags
Sliced Irish Ham
80 grams
Baguette
2 unit(s)
Mozzarella
125 grams
Blue Cheese
55 grams
Balsamic Glaze
1 sachet(s)
Cranberry Chutney
1 sachet(s)
Salt
tsp
Pepper
to taste
Oil
to taste
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Cut the baguette widthways at an angle into 2cm slices.
- Lay onto a lined baking tray. Drizzle with oil and season with salt and pepper.
- Toast until golden brown, 8-10 mins.
- Once cooked, top half the slices with blue cheese and a drizzle of cranberry chutney.
- Tear ham and drained mozzarella over the reaming crostini slices.
- Season lightly with salt and pepper.
- Serve the crostini on platters.
- To finish, drizzle the balsamic glaze over the top.
2663
kJ
Energy (kJ)
636
kcal
Energy (kcal)
22.6
g
Fat
13.9
g
of which saturates
67.7
g
Carbohydrate
10.4
g
of which sugars
3.1
g
Dietary Fiber
37.8
g
Protein
0
mg
Cholesterol
2.3
g
Salt
