serves 2
A fresh and filling salad that makes the perfect side for your Easter meal.
Allergens
Tags
Mozzarella
250 grams
Tomato
2 unit(s)
Salad Leaves
40 grams
Sliced Irish Ham
80 grams
Green Pesto
30 grams
Balsamic Glaze
2 sachet(s)
Salt
to taste
Pepper
to taste
Oil
to taste
- Thinly slice the tomato.
- Tear the ham into pieces.
- Just before serving toss the salad leaves with a drizzle of oil and half the balsamic glaze.
- Season to taste with salt and pepper.
- Arrange the tomato slices and ham in a circle around the perimeter of each plate.
- Place a handful of dressed salad leaves in the middle of each plate and place a whole ball of mozzarella on top of the salad.
- Drizzle over the pesto and remaining balsamic glaze.
- Crack some pepper on top.
1953
kJ
Energy (kJ)
467
kcal
Energy (kcal)
31.2
g
Fat
16.5
g
of which saturates
13.3
g
Carbohydrate
11.3
g
of which sugars
1.3
g
Dietary Fiber
33.5
g
Protein
0
mg
Cholesterol
3.74
g
Salt
