perfect for sharing
Cheese and bacon are a match made in heaven, and even better when loaded on warm bread! This dish is perfect paired with pasta and salad. Or enjoy as a starter before the main event.
Allergens
Tags
Irish Bacon Lardons
100 grams
Grated Cheese
100 grams
Italian Herbs
0.5 sachet(s)
Naan
2 unit(s)
Crispy Onions
2 sachet(s)
Honey
2 sachet(s)
Butter
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
- Once cooked, remove the bacon pan from the heat and add 1 tbsp butter and half the Italian herbs.
- Season generously with salt and pepper, then stir to combine.
- Place the Naans on a baking tray.
- Evenly divide the bacon mixture over the naans and top with the grated cheese.
- Drizzle over the honey, then bake your cheesy naans on the middle shelf of the oven until the cheese is melted and bubbling, 5-7 mins.
- Once baked, cut into bite sized pieces and transfer the naans to a sharing platter.
- Scatter over the crispy onions to finish.
3241
kJ
Energy (kJ)
775
kcal
Energy (kcal)
39.7
g
Fat
19.5
g
of which saturates
70
g
Carbohydrate
9.5
g
of which sugars
4
g
Dietary Fiber
32.8
g
Protein
0
mg
Cholesterol
3.48
g
Salt
