Seasonal Delights, Perfect for Sharing
*This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!* Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Bring the Christmas colours with this salad platter - spinach and rocket leaves act as the base and are adorned with juicy tomato, creamy Brie and avocado and tangy basil pesto.
Allergens
Tags
Tomato
2
Avocado
1
Lemon
1
Single Cream Brie
1 packet
Baby spinach & rocket mix
1 packet
Plant-Based Basil Pesto
1 packet
Olive oil
1 drizzle
Honey
1 tbs
• Thinly slice tomato into rounds.
• Slice avocado in half, scoop out flesh and thinly slice.
• Slice lemon into wedges.
• Thinly slice single cream brie into strips.
• In a small bowl, squeeze in the juice of the lemon, then add the honey and
a generous drizzle of olive oil. Stir to combine. Season to taste with salt
and pepper.
• On a serving plate or platter, place the bowl with the dressing in the centre.
• Carefully arrange spinach & rocket mix around the bowl so that it
resembles a wreath.
• Arrange tomato, avocado and brie slices on top of the salad.
• Dollop over plant-based basil pesto to serve. Enjoy!
2790
kJ
Energy (kJ)
667
kcal
Calories
77.1
g
Fat
16.5
g
of which saturates
17.9
g
Carbohydrate
14.9
g
of which sugars
6.1
g
Dietary Fibre
16.4
g
Protein
0
mg
Cholesterol
476
mg
Sodium
