Seasonal Delights, Perfect for Sharing
*This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!* Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Bring the Christmas colours with this salad platter - spinach and rocket leaves act as the base and are adorned with juicy tomato, creamy Brie and avocado and tangy basil pesto.
Allergens
Tags
Tomato
2
Avocado
1
Lemon
1
Single Cream Brie
2 packet
Baby spinach & rocket mix
1 packet
Plant-Based Basil Pesto
1 packet
Olive oil
1 drizzle
Honey
1 tbs
- Thinly slice tomatoes lengthways.
- Slice avocado in half, scoop out flesh and thinly slice.
- Halve lemon.
- Thinly slice brie into strips.
- In a small bowl, squeeze the whole lemon, add the honey and a generous drizzle of olive oil. Stir to combine. Season.
- On a serving plate or platter, place the bowl with the dressing in the centre.
- Carefully arrange the spinach & rocket mix around the bowl so that it resembles a wreath.
- Arrange tomato, avocado and brie slices on top of the salad.
- Dollop over basil pesto to serve. Enjoy!
3770
kJ
Energy (kJ)
902
kcal
Calories
98
g
Fat
30.5
g
of which saturates
18.5
g
Carbohydrate
15.5
g
of which sugars
6.1
g
Dietary Fibre
28.3
g
Protein
0
mg
Cholesterol
770
mg
Sodium
