Seasonal Delights, Perfect for Sharing
*This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!* Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. This one will have everyone coming back for seconds, thirds… Even fourths and who can blame them? Beef meatballs coated in a honey, Worcestershire and Dijon glaze are hard to resist.
Allergens
Utensils
Tags
Beef Mince
500 g
Diced Bacon
100 g
Nan's Special Seasoning
1 sachet
Fine Breadcrumbs
1 packet
Worcestershire Sauce
2 packet
Dijon Mustard
1 packet
Olive oil
1 drizzle
Egg
2 piece
Honey
0.5 tbs
- In a large bowl, combine beef mince, diced bacon, Nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
- Remove pan from heat and add Worcestershire sauce, dijon mustard, the honey and a splash of water, tossing meatballs to coat.
- Transfer sticky glazed beef and bacon cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
4140
kJ
Energy (kJ)
990
kcal
Calories
58.6
g
Fat
21.3
g
of which saturates
32.1
g
Carbohydrate
12.7
g
of which sugars
2.1
g
Dietary Fibre
76.8
g
Protein
102
mg
Cholesterol
1630
mg
Sodium
