Sweet Sesame Chicken Salad

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15-MIN LUNCH

Calorie Smart

Carb Smart

Quick

Sweet Sesame Chicken Salad

with Kale Mix, Cucumber, Scallions & Almonds

Difficulty: 1/3

East Asia

A fresh and hearty chicken salad on the table in just a few minutes? Enter: Our sous vide chicken that only needs a quick warm-up in a hot pan. We pile it over crisp broccoli slaw with cucumbers, and scallions, all tossed in a creamy savory-sweet sesame dressing. Sprinkle with sliced almonds, and this main course salad is ready!

Allergens

Eggs

Sesame

Wheat

Tree Nuts

Soy

Utensils

Large Pan

Whisk

Large Bowl

Tags

Calorie Smart

Carb Smart

Quick

New

Easy Prep & Clean

Seasonal

Summer-seasonal

Dinners

SEO

Quick prep internal

Ingredients

Scallions

2 unit

Mini Cucumber

1 unit

Sous Vide Chopped Chicken

8 ounce

Sesame Dressing

1.5 ounce

Mayonnaise

2 tablespoon

Kale, Broccoli, and Brussels Sprouts Mix

8 ounce

Sliced Almonds

0.5 ounce

Cooking Oil

2 teaspoon

Sugar

0.5 teaspoon

Salt

Preparation

• Wash and dry produce.

• Trim and thinly slice scallions. Quarter cucumber lengthwise; slice crosswise into 1⁄4-inch-thick quarter-moons.

• Place chicken in a large bowl; using two forks (or your hands!), break up into smaller pieces.

• Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Wash and dry bowl.

• In bowl used for chicken, whisk together dressing, mayonnaise, 1⁄2 tsp sugar (1 tsp for 4 servings), and a pinch of salt. Add kale mix, scallions, and cucumber; toss to combine.

• Divide salad between bowls and top with chicken and almonds. Serve.

Nutrition per serving

530

kcal

Calories

Fat

Saturated Fat

Carbohydrate

Sugar

Dietary Fiber

Protein

120