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Hearty Hamburger Noodle Soup

20-MIN DINNER

Quick

New

Easy Prep & Clean

Hearty Hamburger Noodle Soup

with Onion & Parsley

5 min

Difficulty: 1/3

North America

Are you ready for the epic-level comforting mash-up of burgers and noodle soup? You’ll begin by caramelizing onion and browning beef and spices. Stir in crushed tomatoes and curly cavatappi pasta, then simmer until tender for a simple, hearty one-pot meal (and a breezy clean up!). A sprinkle of parsley on top adds a bright, herbaceous touch.

Allergens

Wheat

Utensils

Large Pot

Tags

Quick

New

Easy Prep & Clean

Protein Smart

Dinners

SEO

Quick prep internal

Ready in 20

Ingredients

Onion

Onion

1 unit

Ground Beef

Ground Beef

10 ounce

Dried Oregano

Dried Oregano

1 teaspoon

Fry Seasoning

Fry Seasoning

1 tablespoon

Crushed Tomatoes

Crushed Tomatoes

13.76 ounce

Beef Stock Concentrate

Beef Stock Concentrate

2 unit

Cavatappi Pasta

Cavatappi Pasta

6 ounce

Parsley

Parsley

0.25 ounce

Salt

Salt

Pepper

Pepper

Cooking Oil

1 teaspoon

Sugar

Sugar

0.5 teaspoon

Preparation

1

Start Prep

• Wash and dry produce. • Halve, peel, and dice onion into 1⁄2-inch pieces.

2

Start Soup

• Heat a drizzle of oil in a large pot over medium-high heat. Add beef*, onion, oregano, Fry Seasoning, salt, and pepper; cook, breaking up meat into pieces, until onion is softened and beef is browned, 3-4 minutes. (The beef will finish cooking in the next step.) • Stir in crushed tomatoes, stock concentrates, cavatappi, 3 1⁄2 cups water, 1⁄2 tsp sugar, and a big pinch of salt (6 1⁄2 cups water and 1 tsp sugar for 4 servings). • Increase heat to high, then cover and bring soup to a boil.

3

Finish Soup & Prep

• Once soup is boiling, uncover and cook, stirring occasionally, until pasta is al dente and beef is cooked through, 9-11 minutes. Taste and season with salt and pepper if desired. • While soup cooks, roughly chop parsley.

4

Serve

• Divide soup between bowls. Garnish with parsley and serve. TIP: If you want to add a kick, stir in a pinch of chili flakes from your pantry! ***Ground Beef is fully cooked when internal temperature reaches 160°.***

Nutrition per serving

830

kcal

Calories

33

g

Fat

12

g

Saturated Fat

87

g

Carbohydrate

18

g

Sugar

7

g

Dietary Fiber

39

g

Protein

100

mg

Cholesterol

890

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth