with Tomato & Lime
Transform your kitchen into a Mexican cantina with these fajita chicken lettuce cups! Tender, lime-kissed chicken with bold seasonings nestles in crisp lettuce boats with juicy tomato. Topped with silky queso blanco, this microwave marvel delivers restaurant-worthy flavors in minutes.
Allergens
Utensils
Tags
Baby Lettuce
1 unit
Fajita Spice Blend
0.5 tablespoon
Queso Blanco
3 ounce
Fully Cooked Chicken Breasts
1 unit
Tomato
1 unit
Lime
1 unit
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
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Wash and dry produce.
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Pat chicken dry with paper towels; thinly slice crosswise. Quarter lime.
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Place chicken in a large microwave-safe bowl. Add half the Fajita Spice Blend (all for 4 servings), a drizzle of oil, and juice from half the lime; season with salt and pepper and toss to evenly coat. Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.
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Meanwhile, trim and discard root end from lettuce; separate leaves. Halve tomato lengthwise; thinly slice into half-moons.
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Combine queso blanco and 1 TBSP water (2 TBSP for 4 servings) in a medium microwave-safe bowl. Cover with plastic wrap and microwave until warmed through, 30-45 seconds. Stir until smooth.
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Divide lettuce leaves between plates; fill with chicken and tomato. Drizzle queso over top and serve with remaining lime wedges on the side.
330
kcal
Calories
15
g
Fat
3
g
Saturated Fat
15
g
Carbohydrate
8
g
Sugar
4
g
Dietary Fiber
33
g
Protein
100
mg
Cholesterol
1200
mg
Sodium
