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Ancho BBQ Organic Beef Sloppy Joes
High Protein
Organic Protein
Ancho BBQ Organic Beef Sloppy Joes

with Pickle Slices & Oven Gold Potatoes

10 min
Difficulty: 2/3
North America

**Now with leaner ground beef! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** Sloppy joes are the ultimate throwback. The name alone transports us back to the cafeteria line, that tangy smell of ketchup-spiked tomato sauce lingering, the giddy anticipation of sitting down to eat. We’ve grown up since then, however, and in turn, so have our sloppy joes. (In ingredients and flavor, not in spirit of course—we wouldn’t want them to!) This version is worlds tastier than the ones the lunch lady slung. Think: sliced pickles, a smoky BBQ sauce, and a side of hearty potato wedges. (We’d definitely still recommend keeping a few napkins nearby, though.)

Allergens

Wheat
Soy

Utensils

Baking Sheet
Large Pan
Small Bowl

Tags

High Protein
Pork-free
Regional-specialty
Handhelds
Organic Protein
Ingredients
Potatoes

Potatoes

12 ounce

Onion

Onion

1 unit

Potato Bun

Potato Bun

2 unit

Ketchup

Ketchup

1 unit

Beef Stock Concentrate

Beef Stock Concentrate

1 unit

Organic Ground Beef

Organic Ground Beef

10 ounce

Fry Seasoning

Fry Seasoning

1 tablespoon

Sliced Dill Pickle

Sliced Dill Pickle

1 unit

BBQ Sauce

BBQ Sauce

4 tablespoon

Ancho Chili Powder

Ancho Chili Powder

1 teaspoon

Cornstarch

Cornstarch

1 tablespoon

Salt

Salt

Pepper

Pepper

Cooking Oil

Preparation
1
Roast Potatoes
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into 1⁄4-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. • Roast on top rack until lightly browned and tender, 18-20 minutes.
2
Prep & Make Sauce
• While potatoes roast, halve, peel, and dice onion. Halve buns. • In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch, and 1 TBSP water. (For 4 servings, use all the cornstarch and 2 TBSP water.) Set aside.
3
Start Filling
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes. • Add beef; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).
4
Finish Filling
• Add BBQ sauce mixture to pan with beef. Cook, stirring, until sauce has thickened and beef is cooked through, 2-3 minutes. Taste and season with salt and pepper. Turn off heat.
5
Toast Buns
• While filling cooks, toast buns until golden brown.
6
Serve
• Fill buns with as much beef filling and sliced pickle as you like. Divide sloppy joes between plates. Serve with potatoes and any remaining pickle on the side. ***Ground Meat is fully cooked when internal temperature reaches 160°.***
Nutrition per serving

810

kcal

Calories

31

g

Fat

10

g

Saturated Fat

89

g

Carbohydrate

25

g

Sugar

4

g

Dietary Fiber

33

g

Protein

95

mg

Cholesterol

1590

mg

Sodium

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