Sweet & Spicy Shrimp Lo Mein · HelloFresh Database

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Sweet & Spicy Shrimp Lo Mein

20 Min or Less

High Protein

Quick

Kid Friendly

Sweet & Spicy Shrimp Lo Mein

Green Beans, Bok Choy, Cabbage, Cilantro & Peanuts

5 min

Difficulty: 1/3

Southeast Asia

**Now with more vegetables! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** This saucy noodle stir-fry is packed with crisp green beans, hearty cabbage and bok choy, and succulent shrimp all tossed in a sauce that’s equal parts sweet, salty, and spicy. A squeeze of fresh lime juice brightens the dish while chopped peanuts, sprinkled on top, ties it all together with a crunchy finish.

Allergens

Shellfish

Milk

Sesame

Peanuts

Wheat

Soy

Utensils

Paper Towel

Large Pan

Medium Pot

Strainer

Tags

Under 650 Calories

High Protein

Quick

Pork-free

Static-position

Pasta-noodles

Kid Friendly

Ineligible-reco

Easy Prep

South/SoutheastAsian

Ingredients

Green Beans

Green Beans

6 ounce

Garlic Powder

Garlic Powder

1 teaspoon

Cilantro

Cilantro

0.25 ounce

Lime

Lime

1 unit

Shrimp

Shrimp

10 ounce

Lo Mein Noodles

Lo Mein Noodles

4.5 ounce

Sweet Soy Glaze

Sweet Soy Glaze

4 tablespoon

Sweet Thai Chili Sauce

Sweet Thai Chili Sauce

1 ounce

Korean Chili Flakes

Korean Chili Flakes

1 teaspoon

Peanuts

Peanuts

0.5 ounce

Butter

Butter

Salt

Salt

Pepper

Pepper

Cooking Oil

Bok Choy and Napa Cabbage

Bok Choy and Napa Cabbage

4 ounce

Preparation

1

Prep

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim green beans if necessary. Quarter lime. Roughly chop cilantro. • Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.

2

Sizzle

• While noodles cook, rinse shrimp* under cold water, then pat dry with paper towels. Season all over with garlic powder. • Heat a large drizzle of oil in a large pan over high heat. Add shrimp, green beans, and bok choy and napa cabbage. Cook, stirring occasionally, until veggies are browned and tender and shrimp are opaque and cooked through, 4-6 minutes.

3

Mix

• Stir sweet soy glaze, chili sauce, 1 TBSP butter (2 TBSP for 4 servings), and chili flakes to taste into pan with shrimp and veggies. Cook, stirring, until coated, 1-2 minutes. Remove from heat. • Stir in drained noodles and juice from two lime wedges (four wedges for 4) until thoroughly coated and combined. Taste and season with salt and pepper. (For 4, transfer everything to a large bowl to combine.)

4

Serve

• Divide lo mein between shallow bowls. Garnish with peanuts and cilantro. (TIP: For an extra-nutty crunch, toast peanuts in a hot dry pan!) Serve with remaining lime wedges on the side. ***Shellfish is fully cooked when internal temperature reaches 145°.***

Nutrition per serving

630

kcal

Calories

18

g

Fat

5

g

Saturated Fat

84

g

Carbohydrate

27

g

Sugar

5

g

Dietary Fiber

31

g

Protein

190

mg

Cholesterol

2100

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth