“Skip the Bun” Crunchy Cheeseburger Salad with Bacon · HelloFresh Database

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“Skip the Bun” Crunchy Cheeseburger Salad with Bacon

New & Improved

Quick

Kid Friendly

Carb Conscious

“Skip the Bun” Crunchy Cheeseburger Salad with Bacon

with Monterey Jack & Special Sauce

5 min

Difficulty: 1/3

North America

**Now with leaner ground beef! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** Get ready for all the satisfaction of a cheeseburger with the crisp freshness of a salad! This 20-minute bowl of all your favorite loaded burger ingredients—tomato, pickle, lettuce, cheese, and savory seasoned ground beef, plus a classic special sauce in place of dressing—will convince you to skip the bun (and skip the drive-through!).

Allergens

Milk

Eggs

Utensils

Large Pan

Small Bowl

Large Bowl

Strainer

Tags

Quick

Kid Friendly

Carb Conscious

Regional-specialty

Soup-salad

Ingredients

Baby Lettuce

Baby Lettuce

1 unit

Sliced Dill Pickle

Sliced Dill Pickle

1 unit

Tomato

Tomato

1 unit

Fry Seasoning

Fry Seasoning

1 tablespoon

Ground Beef

Ground Beef

10 ounce

Beef Stock Concentrate

Beef Stock Concentrate

1 unit

Mayonnaise

Mayonnaise

2 tablespoon

Ketchup

Ketchup

1 unit

Dijon Mustard

Dijon Mustard

2 teaspoon

Monterey Jack Cheese

Monterey Jack Cheese

0.25 cup

Salt

Salt

Pepper

Pepper

Sugar

Sugar

Cooking Oil

Bacon

Bacon

4 ounce

Preparation

1

Prep

• Wash and dry produce. • Trim and discard root end from lettuce; roughly chop. Reserve ½ tsp pickle brine (1 tsp for 4 servings) in a small bowl; drain and discard remaining brine and roughly chop pickle. Dice tomato. • Stir ½ tsp Fry Seasoning and ¼ tsp sugar into bowl with reserved pickle brine (1 tsp Fry Seasoning and ½ tsp sugar for 4). (You’ll use the rest of the Fry Seasoning in the next step.)

2

Cook Beef

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Cook, stirring, until liquid has absorbed and beef is cooked through, 2-3 minutes more. Transfer to a plate.

3

Mix Dressing

• Meanwhile, to bowl with pickle brine mixture, add mayonnaise, ketchup, and half the mustard (all for 4 servings). Stir until well combined. • Add water 1 tsp at a time until mixture reaches a drizzling consistency.

4

Finish & Serve

• In a large bowl, toss lettuce with half the dressing and half the tomato. • Divide salad between bowls. Top with beef, Monterey Jack, chopped pickle, and remaining tomato. Drizzle with remaining dressing and serve. ***Ground Meat is fully cooked when internal temperature reaches 160°.*** ***Pork is fully cooked when internal temperature reaches 145°.***

Nutrition per serving

830

kcal

Calories

65

g

Fat

22

g

Saturated Fat

15

g

Carbohydrate

9

g

Sugar

3

g

Dietary Fiber

38

g

Protein

170

mg

Cholesterol

1750

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth