One-Pan Saucy Beef Meatball Subs

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New & Improved

High Protein

Quick

Kid Friendly

One-Pan Saucy Beef Meatball Subs

with Mozzarella & Salad

5 min

Difficulty: 1/3

What’s not to love about a classic Italian meatball sub? This one’s exceptionally easy to get to the table, and it comes together in one pan (thanks to our fully cooked beef meatballs!). Add lots of marinara sauce and melty mozzarella, and serve these subs alongside a salad of mixed greens, carrots, and Italian dressing to complete the meal.

Allergens

Milk

Eggs

Wheat

Soy

Utensils

Medium Pan

Large Bowl

Tags

High Protein

Quick

Pork-free

Static-position

Kid Friendly

Ineligible-reco

Easy Prep & Clean

Burgers-sandwiches

Ingredients

Marinara Sauce

5 ounce

Italian Dressing

1.5 ounce

Demi-Baguette

2 unit

Shredded Carrots

4 ounce

Fully Cooked Beef Meatballs

8 ounce

Mixed Greens

2 ounce

Croutons

1 unit

Italian Seasoning

1 tablespoon

Mozzarella Cheese

0.5 cup

Salt

Pepper

Cooking Oil

Preparation

• Wash and dry produce. • Halve baguettes lengthwise and toast.

• Heat a drizzle of oil in a medium pan over medium-high heat. Add meatballs and cook, stirring occasionally, until warmed through and browned all over, 3-5 minutes. Season with ½ tsp Italian Seasoning (1 tsp for 4 servings), salt, and pepper. (Be sure to measure the Italian Seasoning; we sent more!) • Stir in marinara and a splash of water. Bring to a simmer and cook until sauce is warmed through, 30-60 seconds.

• While meatballs cook, in a large bowl, toss together mixed greens, dressing, and half the carrots (all for 4 servings). Taste and season with salt and pepper if desired.

• Top bottom baguette halves with meatballs and sauce. Sprinkle meatballs with mozzarella. Close subs. Divide subs and salad between plates. Top salad with croutons and serve. . ***Meatball is fully cooked when internal temperature reaches 165º.***

Nutrition per serving

820

kcal

Calories

Fat

Saturated Fat

Carbohydrate

Sugar

Dietary Fiber

Protein

125

Cholesterol