One-Pan Steak Tacos with Mango Salsa · HelloFresh Database

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One-Pan Steak Tacos with Mango Salsa

20 Min or Less

High Protein

Quick

Kid Friendly

One-Pan Steak Tacos with Mango Salsa

plus Red Onion, Jalapeño & Sour Cream

5 min

Difficulty: 1/3

North America

What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade mango and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes! *The serving of protein food in this product is high in protein.* *See nutrition information for total fat, cholesterol, and sodium content.*

Allergens

Milk

Wheat

Soy

Utensils

Paper Towel

Large Pan

Small Bowl

Strainer

Tags

Under 650 Calories

High Protein

Quick

Pork-free

Kid Friendly

Ineligible-reco

Easy Prep & Clean

Burgers-sandwiches

Ingredients

Red Onion

Red Onion

1 unit

Mango

Mango

4 ounce

Tomato

Tomato

1 unit

Jalapeño

Jalapeño

1 unit

Ranch Steak

Ranch Steak

10 ounce

Mexican Spice Blend

Mexican Spice Blend

1 tablespoon

Red Wine Vinegar

Red Wine Vinegar

5 teaspoon

Flour Tortillas

Flour Tortillas

6 unit

Sour Cream

Sour Cream

3 tablespoon

Salt

Salt

Pepper

Pepper

Cooking Oil

Preparation

1

Prep

• Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain mango. Dice tomato into 1⁄2-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.

2

Cook Steak & Onion

• Pat steak dry with paper towels and thinly slice against the grain. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.

3

Make Salsa & Warm Tortillas

• Meanwhile, in a small bowl, combine drained mango, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste. • Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.

4

Serve

• Divide tortillas between plates and fill with steak mixture. Top tacos with mango salsa (draining first) and sour cream. Serve. ***Beef is fully cooked when internal temperature reaches 145°.***

Nutrition per serving

600

kcal

Calories

25

g

Fat

11

g

Saturated Fat

58

g

Carbohydrate

19

g

Sugar

2

g

Dietary Fiber

33

g

Protein

85

mg

Cholesterol

1100

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth