Moo Shu Chicken Lettuce Wraps · HelloFresh Database

Select your region

Recipes

Menu

Shopping List <span x-data x-show="$store.shoppingList && $store.shoppingList.count > 0" x-text="$store.shoppingList ? $store.shoppingList.count : ''" class="ml-1 inline-flex items-center justify-center size-5 text-xs font-medium rounded-full bg-green-500 text-white" ></span>

Moo Shu Chicken Lettuce Wraps

20 Min or Less

Calorie Smart

Carb Smart

Quick

Moo Shu Chicken Lettuce Wraps

with Red Cabbage & Sriracha-Lime Mayo

5 min

Difficulty: 1/3

East Asia

This saucy, sweet, and spicy dish is ready in just 20 minutes—that’s faster than it takes to order in! Ground pork is seared with crisp cabbage, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It’s all spooned into crisp baby lettuce leaves and drizzled with Sriracha mayo plus a bright and tangy squeeze of lime.

Allergens

Eggs

Sesame

Wheat

Soy

Utensils

Large Pan

Small Bowl

Tags

Calorie Smart

Carb Smart

Quick

Pork-free

Kid Friendly

Easy Prep

Protein Smart

Ingredients

Baby Lettuce

Baby Lettuce

1 unit

Sweet Thai Chili Sauce

Sweet Thai Chili Sauce

1 ounce

Sweet Soy Glaze

Sweet Soy Glaze

4 tablespoon

Mayonnaise

Mayonnaise

2 tablespoon

Shredded Red Cabbage

Shredded Red Cabbage

4 ounce

Lime

Lime

1 unit

Chopped Chicken Breast

Chopped Chicken Breast

10 ounce

Sriracha

Sriracha

1 teaspoon

Hoisin Sauce

Hoisin Sauce

2 tablespoon

Cooking Oil

Salt

Salt

Pepper

Pepper

Preparation

1

Prep

• Wash and dry produce. • Quarter lime. Trim and discard root end from lettuce; separate leaves; thinly slice 1-2 small center leaves.

2

Make Sauce

• In a small bowl, combine mayonnaise, juice from one lime wedge (two wedges for 4 servings), salt, pepper, and as much Sriracha as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

3

Cook Pork

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in cabbage; cook, stirring occasionally, until just tender, 2-3 minutes. • Add hoisin, chili sauce, and 2 1⁄2 TBSP sweet soy glaze (5 TBSP for 4 servings) (be sure to measure the sweet soy glaze—we sent more!). Stir until thoroughly combined. • Turn off heat. Stir in juice from two lime wedges (four wedges for 4). Taste and season with salt and pepper.

4

Serve

• Divide lettuce leaves between plates; fill with shredded lettuce and moo shu pork. Drizzle with Sriracha-lime mayo and serve with any remaining lime wedges on the side. ***Poultry is fully cooked when internal temperature reaches 165°.***

Nutrition per serving

460

kcal

Calories

19

g

Fat

3

g

Saturated Fat

39

g

Carbohydrate

30

g

Sugar

5

g

Dietary Fiber

35

g

Protein

130

mg

Cholesterol

1100

mg

Sodium

Similar Recipes

Creamy Chicken Caesar Lettuce Wraps

Creamy Chicken Caesar Lettuce Wraps

Balsamic-Glazed Steak Tagliata

Balsamic-Glazed Steak Tagliata

Balsamic-Glazed Steak Tagliata

Balsamic-Glazed Steak Tagliata

My Big Fat Greek Chicken Salad

My Big Fat Greek Chicken Salad

Back to recipes

Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth