Balsamic-Glazed Steak Tagliata · HelloFresh Database

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Balsamic-Glazed Steak Tagliata

15-MIN PREMIUM

Calorie Smart

Carb Smart

Quick

Balsamic-Glazed Steak Tagliata

with Garlic-Herb Potatoes & Caesar Salad

5 min

Difficulty: 1/3

Southern Europe

Tagliata is a popular way to serve steak in Italy and a quick, delicious riff on meat and potatoes. Lean reach steak is dusted with Italian seasonings, quick-seared, then drizzled with sweet, tangy balsamic glaze. It’s served with a fresh lemony Caesar salad with lots of Parmesan and crunchy croutons, plus a side of buttery garlic-herb potatoes that you’ll steam, then pan-sear for a crispy, golden finish. It’s a homey, robust, and fuss-free meal for any weeknight!

Allergens

Milk

Eggs

Fish

Wheat

Utensils

Paper Towel

Large Pan

Large Bowl

Tags

Calorie Smart

Carb Smart

Quick

Pork-free

Kid Friendly

Easy Prep

Protein Smart

Ingredients

Seasoned Precooked Potato Slices

Seasoned Precooked Potato Slices

10 ounce

Lemon

Lemon

1 unit

Italian Seasoning

Italian Seasoning

1 tablespoon

Garlic Powder

Garlic Powder

1 teaspoon

Ranch Steak

Ranch Steak

10 ounce

Mixed Greens

Mixed Greens

2 ounce

Caesar Dressing

Caesar Dressing

1.5 ounce

Croutons

Croutons

1 unit

Parmesan Cheese

Parmesan Cheese

3 tablespoon

Balsamic Glaze

Balsamic Glaze

5 teaspoon

Cooking Oil

Butter

Butter

Salt

Salt

Pepper

Pepper

Preparation

1

Prep

• Wash and dry produce. • Open package of potatoes and drain off any excess liquid. Quarter lemon.

2

Sizzle

• Pat steak* dry with paper towels and season with half the Italian Seasoning, salt, and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan. • Heat 2 TBSP butter (4 TBSP for 4 servings) in pan used for steak over medium-high heat. Add potatoes; season with garlic powder, remaining Italian Seasoning, salt, and pepper. Cook, undisturbed, until potatoes are warmed through and crispy on one side, 3-5 minutes. Stir gently, scraping up any crispy bits on the bottom. TIP: If potatoes begin to stick to the pan, add a splash of water.

3

Toss

• Meanwhile, add mixed greens, dressing, croutons, half the Parmesan, a squeeze of lemon juice (big squeeze for 4 servings), salt, and pepper to a large bowl; toss to combine. TIP: If you like, crush croutons in the bag with your hands before adding.

4

Serve

• Thinly slice steak against the grain. • Divide steak, salad, and potatoes between plates. Drizzle steak with as much balsamic glaze as you like and top salad with remaining Parmesan. Serve with remaining lemon wedges. ***Beef is fully cooked when internal temperature reaches 145°.***

Nutrition per serving

630

kcal

Calories

36

g

Fat

15

g

Saturated Fat

40

g

Carbohydrate

14

g

Sugar

4

g

Dietary Fiber

34

g

Protein

115

mg

Cholesterol

1160

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth