Chicken & Greek Salad Pita Pockets · HelloFresh Database

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Chicken & Greek Salad Pita Pockets

20 Min or Less

Under 650 Calories

Calorie Smart

High Protein

Chicken & Greek Salad Pita Pockets

with Feta

5 min

Difficulty: 2/3

This spin on classic Greek salad (no lettuce!) is full of flavor and texture contrasts to get your taste buds tingling. You’ll toss together juicy tomato, crunchy cucumber, scallion greens, and briny feta in tangy Greek vinaigrette. Load it all into warm pitas with garlicky sautéed chicken, and you’ve got a wholesome Mediterranean meal in minutes!

Allergens

Milk

Eggs

Sesame

Wheat

Utensils

Paper Towel

Large Pan

Medium Bowl

Tags

Under 650 Calories

Calorie Smart

High Protein

Quick

Pork-free

Kid Friendly

Easy Prep

Easy Cleanup

Soup-salad

Easy Prep & Clean

World-flavors

One Pot

Ingredients

Feta Cheese

Feta Cheese

0.5 cup

Chopped Chicken Breast

Chopped Chicken Breast

20 ounce

Pitas

Pitas

2 unit

Greek Vinaigrette

Greek Vinaigrette

1.5 ounce

Mini Cucumber

Mini Cucumber

1 unit

Tomato

Tomato

1 unit

Scallions

Scallions

2 unit

Garlic Powder

Garlic Powder

1 teaspoon

Cooking Oil

teaspoon (tsp)

Salt

Salt

teaspoon (tsp)

Black Pepper

Black Pepper

teaspoon (tsp)

Preparation

1

Prep

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Quarter cucumber lengthwise; cut crosswise into ¼-inch-thick quarter-moons. Dice tomato into ¼-inch pieces.

2

Cook Chicken

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites in a single layer; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

3

Make Salad & Warm Pitas

• Meanwhile, in a medium bowl, combine cucumber, tomato, scallion greens, feta, and dressing. • Wrap pitas in damp paper towels and microwave until warm and pliable, 30-60 seconds.

4

Finish & Serve

• Halve pitas; gently pull apart to create pockets. • Fill pita pockets with chicken and as much Greek salad as you like. • Divide pita pockets between plates and serve with any remaining Greek salad on the side. ***Poultry is fully cooked when internal temperature reaches 165°.***

Nutrition per serving

750

kcal

Calories

25

g

Fat

7

g

Saturated Fat

46

g

Carbohydrate

4

g

Sugar

2

g

Dietary Fiber

74

g

Protein

225

mg

Cholesterol

1310

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth