• Before starting, preheat the oven to 450˚F. Wash and dry all produce.
• Bring a large pot of salted water to a boil over high.
• Meanwhile, trim, then halve green beans.
• Core, then cut pepper into 1/4-inch slices.
• In a small bowl, combine oyster sauce, half the sesame oil, half the ginger sauce, 2 tsp (4 tsp) soy sauce and 1/4 cup (1/3 cup) water.

• Heat a large non-stick pan over medium-high.
• When hot, add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) 
• Remove from heat, then transfer to a plate.

• Pat steaks dry with paper towels. Season with salt and pepper.
• Reheat the same pan over medium-high.
• When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear for 1-2 min per side, until golden. Work in batches, if necessary. 
• Remove from heat and transfer steaks to an unlined baking sheet.
• Roast in the middle of the oven for 5-8 min, until cooked to desired doneness.**
• When steaks are done, remove from heat and transfer to a plate.
• Loosely cover with foil for 3-5 min, then set aside to rest.

• Meanwhile, reheat the same pan over medium-high.
• When hot, add green beans, peppers and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates.
• Add 1/2 tbsp (1 tbsp) oil, coleslaw cabbage mix and prepared sauce (from step 1). Cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
• Remove from heat.

• Add chow mein noodles to the boiling water. Cook uncovered for 1-2 min, until tender. 
• Drain noodles, then rinse under warm water.
• Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat.
• Using a pair of scissors, make a few cuts in the pot to cut up noodles.
• To the pot with noodles, add veggie-sauce mixture and half the sesame seeds, then toss to coat.

• In a medium bowl, combine peanuts, chili-garlic sauce, remaining sesame seeds, remaining sesame oil, remaining soy sauce and remaining ginger sauce.
• Thinly slice steaks.
• Divide noodle stir-fry between bowls. Top with steaks.
• Dollop some chili crunch over steaks.
• Serve remaining chili crunch alongside.

If you've opted for double striploin steak, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of sirloin steak. Work in batches, if necessary.