• Preheat oven to 220°C/200°C fan-forced.
• Thinly slice brown onion.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and brown onion, breaking up with a spoon, until just browned, 4-5 minutes.
• Add All-American spice blend and cook until fragrant, 1 minute. Season to taste.

• On a flat surface, evenly stack 3 sheets of filo pastry with a drizzle of olive oil between each layer.
• Spoon half the beef mixture, gherkin relish and Cheddar cheese down the long side of the filo sheet then roll the pastry over into a log shape.
• Evenly stack another 3 sheets of filo pastry and repeat with remaining beef mixture, gherkin relish and cheese to make 2 logs.
• Cut each log into 10 even pieces (you should have 20 in total).

• Place filo-wrapped bites 3cm apart on a lined oven tray.
• In a small bowl, whisk the egg.
• Brush egg wash over the top of the filo-wrapped bites and sprinkle with sesame seeds.
• Bake until golden and crisp, 12-15 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Place beef cheeseburger filo-wrapped bites on a serving platter. 
• Serve with burger sauce. Enjoy!