with Sweet & Savoury Glaze
Bring some sparkle to your silly season platter! We’ve taken the beloved lamb cocktail meatballs and leveled things up by glazing them in some sweet and savoury sauce. These tasty bites are the perfect Christmas finger food packed with flavour and easy to enjoy while you're caroling or unwrapping gifts.
Allergens
Utensils
Tags
Lamb mince
250 g
Sweet & Savoury Glaze
2 packet
Fine Breadcrumbs
1 packet
Nan's Special Seasoning
1 sachet
Olive oil
1 drizzle
Egg
2 piece
- In a large bowl, combine lamb mince, Nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
- Remove pan from heat and add sweet & savoury glaze and a splash of water, tossing meatballs to coat.
- Transfer sticky glazed lamb cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
2010
kJ
Energy (kJ)
481
kcal
Calories
21.7
g
Fat
5.7
g
of which saturates
36.3
g
Carbohydrate
15
g
of which sugars
2.2
g
Dietary Fibre
30.8
g
Protein
0
mg
Cholesterol
1320
mg
Sodium
