• See 'Top Steak Tips!' (below left). • Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato, carrot and beetroot into fries. • Place veggies fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 20-25 minutes. • In the last 5 minutes of cook time, remove veggie fries from oven. Sprinkle with diced bacon and bake until golden and crispy. TIP: If your oven tray is crowded, divide the veggie fries between two trays.

• Season beef rump with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook beef and mild Caribbean jerk seasoning (see ingredients), turning, for 3-4 minutes (depending on thickness) or until cooked to your liking. Transfer to a plate to rest. 

• While beef is cooking, trim ends of asparagus.
• Slice lime into wedges.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook asparagus
until tender, 5-6 minutes. Add a dash of water to the pan to help asparagus cook. 

• Slice beef. • Divide jerk beef rump, rainbow bacon fries and green beans between plates. • Tear over coriander and serve with lemon wedges. Enjoy!