with Rapid Rice & Green Beans
You can't really go wrong when you have fluffy basmati rice and a beef stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!
Allergens
Utensils
Tags
Onion
1 packet
Garlic Paste
1 packet
Crispy Shallots
1 sachet
Capsicum
1
Beef mince
250 g
Trimmed Green Beans
1 packet
Hoisin sauce
1 packet
Sesame Oil Blend
1 packet
Microwavable Basmati Rice
1 packet
Olive oil
1 drizzle
Soy sauce
1 tbs
Vinegar
0.5 tbs
• Thinly slice capsicum.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince,
breaking up with a spoon, until just browned, 2-3 minutes.
• Add capsicum, sliced onion and trimmed green beans and cook, until tender,
4-5 minutes.
• Add garlic paste and cook until fragrant, 1 minute.
• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and
sesame oil blend and stir until combined.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rapid rice between bowls.
• Top with hoisin beef and capsicum stir-fry.
• Garnish with crispy shallots to serve. Enjoy!
2890
kJ
Energy (kJ)
690
kcal
Calories
33.5
g
Fat
9.4
g
of which saturates
67.2
g
Carbohydrate
24
g
of which sugars
5.1
g
Dietary Fibre
37
g
Protein
16.2
mg
Cholesterol
1080
mg
Sodium
