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Cheesy Flatbread Pizzas with Bacon
Build Your Own Plate
Very High Fibre
Family Friendly
Quick
Cheesy Flatbread Pizzas with Bacon

and DIY Toppings Bar

10 min
Difficulty: 1/3

Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Diced pineapple (pineapple, pineapple juice, ascorbic acid, citric acid) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Jalapeno pepper • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride).

Allergens

Mustard
Wheat
Crustaceans
Tree nuts
Soy
May contain traces of allergens
Milk
Egg
Mustard
Wheat
Sulphites
Gluten
Sesame
Fish

Tags

Very High Fibre
Family Friendly
Regional-specialty
Quick
Handhelds
Build-your-own-plate
Ingredients
Bacon Strips

Bacon Strips

100 g

Flatbread

Flatbread

4 unit(s)

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

1.5 cup

Marinara Sauce

Marinara Sauce

0.5 cup

Mixed Olives

Mixed Olives

30 g

Diced Pineapple Cup

Diced Pineapple Cup

1 unit(s)

BBQ Sauce

BBQ Sauce

4 tbsp

Jalapeño

Jalapeño

1 unit(s)

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Preparation
1
Cook bacon
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • On a parchment-lined baking sheet, arrange bacon in a single layer. 
  • Roast in the middle of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
2
Prep
  • Meanwhile, drain, then pat the pineapple dry with paper towels. 
  • Drain, then thinly slice olives. 
  • Core, then cut pepper into 1/4-inch strips. 
  • Core, then thinly slice jalapeño into 1/4-inch rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
3
Build flatbreads
  • Thinly slice cooked bacon.
  • On an unlined baking sheet, arrange flatbreads. (NOTE: Two flatbreads per baking sheet.)
  • Top flatbreads with marinara sauce or BBQ sauce. 
  • Place toppings, including bacon, in small serving bowls and allow each person to top their own flatbread. 
4
Bake flatbread pizzas
  • Bake flatbreads in the middle of the oven for 7-8 min, until cheese is melted and flatbreads are crisp. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.) (TIP: Keep your eye on them so they don't burn!)
5
Finish and serve
  • Cut flatbreads into quarters. 
  • Serve any remaining marinara sauce or BBQ sauce on the side for dipping.
Nutrition per serving

1170

kcal

Calories

51

g

Fat

21

g

Saturated Fat

134

g

Carbohydrate

32

g

Sugar

7

g

Dietary Fiber

45

g

Protein

90

mg

Cholesterol

2610

mg

Sodium

2

g

Trans Fat

950

mg

Potassium

850

mg

Calcium

8.5

mg

Iron

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