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Zesty Turkey Tacos
20-MIN MEAL
Very High Fibre
Family Friendly
High Protein
Zesty Turkey Tacos

with Guacamole and Slaw

10 min
Difficulty: 1/3
Mexican

Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Limes • Shallot • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro • Garlic.

Allergens

Triticale
Sulphites
Mustard
Wheat
Crustaceans
Peanuts
Tree nuts
Soy
May contain traces of allergens
Milk
Egg
Mustard
Wheat
Sulphites
Gluten
Sesame
Fish

Tags

Very High Fibre
Family Friendly
High Protein
Quick
Handhelds
Latin-american-faves
Ingredients
Ground Turkey

Ground Turkey

250 g

Cilantro

Cilantro

7 g

Guacamole

Guacamole

6 tbsp

Flour Tortillas

Flour Tortillas

6 unit(s)

Shallot

Shallot

1 unit(s)

Garlic, cloves

Garlic, cloves

1 unit(s)

Mayonnaise

Mayonnaise

2 tbsp

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Mexican Seasoning

Mexican Seasoning

16 g

Feta Cheese, crumbled

Feta Cheese, crumbled

0.25 cup

Lime

Lime

1 unit(s)

Pepper*

Pepper*

0.125 tsp

Salt*

Salt*

0.125 tsp

Sugar*

Sugar*

0.5 tsp

Oil*

Oil*

1 tbsp

Preparation
1
Prep

  • Before starting, wash and dry all produce.
  • Peel, then mince or grate garlic.
  • Peel, then finely chop shallot.
  • Roughly chop cilantro.
  • Zest, then juice half the lime (use whole lime for 4 servings). Cut any remaining lime into wedges.

2
Dress slaw

  • To a medium bowl, add coleslaw cabbage mix, lime juice, lime zest, mayo, half the cilantro and 1/2 tsp (1 tsp) sugar.
  • Season with salt and pepper, then toss to combine.

3
Cook turkey

  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey, shallots, garlic and Mexican Seasoning. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.

4
Warm tortillas

  • Just before serving, wrap tortillas in paper towels and microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)

5
Finish and serve

  • Divide tortillas between plates.
  • Divide some slaw between tortillas. Top with turkey and guacamole.
  • Sprinkle feta and remaining cilantro over top.
  • Serve remaining slaw on the side.
  • Squeeze a lime wedge over top, if you like.

Nutrition per serving

790

kcal

Calories

39

g

Fat

7

g

Saturated Fat

73

g

Carbohydrate

14

g

Sugar

9

g

Dietary Fiber

40

g

Protein

115

mg

Cholesterol

1760

mg

Sodium

0.1

g

Trans Fat

1050

mg

Potassium

300

mg

Calcium

5.5

mg

Iron

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