with Quick-Cook Potato-Veggie Hash
Ingredients: Pork chop • Diced potatoes (potatoes, sodium metabisulphite) (sulphites) • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Sugar snap peas • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Yellow onion • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Green onion.
Allergens
Utensils
Tags
Pork Chops, boneless
340 g
Diced Potatoes
250 g
Roasted Peppers
125 g
Sugar Snap Peas
113 g
Onion, chopped
56 g
Green Onion
2 unit(s)
Feta Cheese, crumbled
0.5 cup
Crispy Shallots
28 g
Chipotle Sauce
2 tbsp
Whole Grain Mustard
1 tbsp
Applewood Smoke Spice
7 g
Oil*
2.5 tbsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
900
kcal
Calories
47
g
Fat
15
g
Saturated Fat
78
g
Carbohydrate
19
g
Sugar
10
g
Dietary Fiber
53
g
Protein
115
mg
Cholesterol
1250
mg
Sodium
0.2
g
Trans Fat
2200
mg
Potassium
225
mg
Calcium
7.5
mg
Iron