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Cajun-Inspired Halloumi Burgers
Very High Fibre
Veggie
Spicy
Cajun-Inspired Halloumi Burgers

with Potato Wedges and Garlic Mayo

10 min
Difficulty: 1/3
American

Ingredients: Yellow potato • Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spinach • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Cajun spice blend (dehydrated vegetables (garlic, onion), paprika powder, spices and herbs, corn starch, cayenne pepper, canola oil, oleoresin paprika, silicon dioxide) • Garlic.

Allergens

Sulphites
Mustard
Wheat
Crustaceans
Peanuts
Tree nuts
Soy
Egg
May contain traces of allergens
Milk
Gluten
Egg
Mustard
Wheat
Sulphites
Sesame
Fish

Utensils

Whisk
Small Bowl
Large Non-Stick Pan
Parchment Paper
Baking Sheet
Measuring Spoons
Strainer
Medium Bowl

Tags

30-min-or-less
Very High Fibre
Regional-specialty
Veggie
Spicy
Handhelds
Ingredients
Halloumi Cheese

Halloumi Cheese

1 unit(s)

Yellow Potato

Yellow Potato

350 g

Garlic, cloves

Garlic, cloves

1 unit(s)

Tomato

Tomato

1 unit(s)

Baby Spinach

Baby Spinach

56 g

Cajun Spice Blend

Cajun Spice Blend

5 g

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Mayonnaise

Mayonnaise

4 tbsp

Artisan Bun

Artisan Bun

2 unit(s)

Dill Pickle, sliced

Dill Pickle, sliced

90 mL

Pepper*

Pepper*

0.063 tsp

Oil*

Oil*

3 tbsp

Sugar*

Sugar*

0.125 tsp

Salt*

Salt*

0.125 tsp

Preparation
1
Roast potato wedges

  • Before starting, preheat the oven to 425˚F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and Zesty Garlic Blend, then toss to coat. 
  • Roast in the middle of the oven for 18-20 min, stirring halfway through, until tender and golden.

2
Prep

  • Meanwhile, cut halloumi into 1/4-inch-thick slices.
  • Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
  • Peel, then mince or grate garlic.
  • Cut tomato into 1/4-inch slices.
  • Drain, then roughly chop pickles.
  • To a small bowl, add mayo, 1/4 tsp (1/2 tsp) garlic and 1/8 tsp (1/4 tsp) sugar. Season with pepper, then stir to combine. Set aside.

3
Marinate halloumi

  • In a medium bowl, whisk together Cajun Spice Blend, remaining garlic and 2 tbsp (4 tbsp) oil.
  • Add halloumi slices.
  • Gently stir to coat completely. Set aside.

4
Toast buns

  • Halve buns, then arrange on an unlined baking sheet, cut-side up.
  • Toast in the top of the oven for 3-4 min, until golden. (TIP: Keep your eye on buns so they don't burn.)

5
Fry halloumi

  • Heat a large non-stick pan over medium-high.
  • When hot, add halloumi to the dry pan. Cook for 2-3 min per side, until golden. (NOTE: Reduce heat to medium after you flip slices if they're too dark.) (TIP: Don't overcrowd the pan; cook halloumi in 2 batches for 4 servings.)

6
Finish and serve

  • Spread half the garlic mayo on bottom buns, then stack with halloumi, pickles, spinach and tomatoes. Close with top buns.
  • Divide halloumi burgers and potato wedges between plates.
  • Serve remaining garlic mayo on the side for dipping.

Nutrition per serving

1050

kcal

Calories

69

g

Fat

23

g

Saturated Fat

76

g

Carbohydrate

8

g

Sugar

8

g

Dietary Fiber

35

g

Protein

95

mg

Cholesterol

2490

mg

Sodium

0.5

g

Trans Fat

1350

mg

Potassium

400

mg

Calcium

7

mg

Iron

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