with Ranch Drizzle
Fire up the grill for this sweet and smoky 15-minute flatbread! Loaded with tangy BBQ chicken, juicy pineapple and melty cheese and then finished with a cool drizzle of ranch, it’s the perfect balance of bold flavours and easy summer vibes. Ingredients: Chicken breast • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Diced pineapple (pineapple, pineapple juice, ascorbic acid, citric acid) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).
Allergens
Utensils
Tags
Chicken Breasts
2 unit(s)
Flatbread
2 unit(s)
Mozzarella Cheese, shredded
0.75 cup
BBQ Sauce
4 tbsp
Applewood Smoke Spice
7 g
Diced Pineapple Cup
1 unit(s)
Ranch Dressing
2 tbsp
Crispy Shallots
28 g
Oil*
2 tbsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
If you've opted to get chicken breasts, cut into 1-inch wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.
910
kcal
Calories
40
g
Fat
13
g
Saturated Fat
82
g
Carbohydrate
25
g
Sugar
4
g
Dietary Fiber
59
g
Protein
155
mg
Cholesterol
1610
mg
Sodium
1
g
Trans Fat
900
mg
Potassium
450
mg
Calcium
5
mg
Iron