with Creamy Sesame Sauce
Golden, squeaky cheese? Yes please! With halloumi sitting pretty on top of whole grain bulgur with tender veggies and a super sauce, this dinner has it all. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Sweet bell pepper • Baby tomatoes • Bulgur wheat (durum wheat semolina) (wheat) • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Parsley.
Allergens
Utensils
Tags
Halloumi Cheese
1 unit(s)
Bulgur Wheat
0.5 cup
Tahini Sauce
2 tbsp
Sweet Bell Pepper
1 unit(s)
Mayonnaise
2 tbsp
Baby Tomatoes
113 g
Parsley
7 g
Lemon
0.5 unit(s)
Oil*
0.5 tbsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
660
kcal
Calories
40
g
Fat
19
g
Saturated Fat
49
g
Carbohydrate
6
g
Sugar
6
g
Dietary Fiber
30
g
Protein
85
mg
Cholesterol
1440
mg
Sodium
0.4
g
Trans Fat
750
mg
Potassium
300
mg
Calcium
3.5
mg
Iron