serves 2
Veg gyoza are accompanied by a spicy sauce in this perfectly portioned snack or side.
Allergens
Utensils
Tags
Aioli
1 sachet(s)
Gochujang Paste
1 sachet(s)
Honey
2 sachet(s)
Vegetable Gyoza
10 unit(s)
Sesame Oil
20 milliliter(s)
Green Beans
100 grams
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the gyoza and fry until golden on the bottom, 4-6 mins.
- Add a splash of water, cover and cook for another 2-3 mins.
- Once cooked, remove from the pan and cover to keep warm.
- Return the pan to medium-high heat with a drizzle of oil.
- Trim the green beans.
- Once the pan is hot, add the green beans and fry until starting to char, 2-3 mins. Add the sesame oil and a splash of water and cover with a lid or some foil.
- Cook until tender, 4-5 mins. Remove the pan from the heat.
- Meanwhile, mix the aioli, gochujang and honey in a bowl.
- Divide the gyoza and green beans between plates.
- Serve with sauce alongside for dipping.
1996
kJ
Energy (kJ)
477
kcal
Energy (kcal)
32.2
g
Fat
3.8
g
of which saturates
37.3
g
Carbohydrate
11.6
g
of which sugars
5.2
g
Dietary Fiber
9
g
Protein
0
mg
Cholesterol
2.17
g
Salt
