Italian Chicken & Bacon Sheet Pan Bake

1

• Adjust rack to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into 1-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Cut broccoli into bite-size pieces if necessary. Zest and quarter lemon.

2

• In a medium bowl, combine panko, Italian cheese blend, 1 tsp Italian Seasoning (2 tsp for 4 servings), 1 TBSP olive oil (2 TBSP for 4), salt, and pepper. Set aside. (Be sure to measure the Italian Seasoning; we sent more.)

3

• Toss potatoes on one side of a baking sheet with a large drizzle of olive oil, half the Fry Seasoning (all for 4 servings), and a pinch of salt and pepper. (For 4, spread potatoes out across entire sheet.) • Roast on top rack for 10 minutes (you’ll add more to the sheet then).

4

• While potatoes roast, pat chicken* dry with paper towels and season all over with salt and pepper. • Evenly spread sour cream onto tops of chicken. Mound with panko mixture, pressing firmly to adhere (no need to coat the undersides). • Arrange chicken to a second baking sheet; roast on middle rack until chicken is golden brown and cooked through, 15-20 minutes.

5

• Meanwhile, in a large bowl, toss carrots and broccoli with a drizzle of oil. Season with salt and pepper. • Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully add carrots and broccoli to empty side of sheet. (For 4 servings, push potatoes to one side and add broccoli and carrots to empty side.) • Return sheet with veggies to top rack and roast until potatoes are crisp and broccoli and carrots are lightly charred, 15-20 minutes more. TIP: Keep an eye out; potatoes may finish first.

6

• Carefully toss broccoli and carrots with lemon zest; add lemon juice to taste. TIP: For an extra-rich experience, toss with 1 TBSP butter (2 TBSP for 4 servings). • Divide chicken, potatoes, carrots, and broccoli between plates. Serve with any remaining lemon wedges on the side. ***Poultry is fully cooked when internal temperature reaches 165°.*** ***Pork is fully cooked when internal temperature reaches 145°.***