with Broccoli Florets
Did somebody say noodle night? This number is brimming with umami beef and broccoli! Combine them together along with some bouncy egg noodles and you’ve got yourself a winner dinner! *Due to local availability, the ingredients you receive may be a little different to what's pictured. It’ll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Garlic Paste
1 packet
Broccoli
1 packet
Asian Stir-Fry Sauce
1 packet
Sweet Soy Seasoning
1 sachet
Egg noodles
1 packet
Beef mince
250 g
Olive oil
1 drizzle
Water
0.25 cup
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.Cook broccoli florets until just tender, 5-6 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute.
• Add Asian stir-fry sauce, cooked egg noodles, broccoli, the water and a pinch of brown sugar, tossing to combine, 1-2 minutes. Season to taste with salt
and pepper.
• Divide sweet soy beef noodle stir-fry between bowls to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice spring onion and long chilli. Cut lime in half. Garnish with spring onion and chilli and squeeze over lime to serve.
599
kcal
Calories
2510
kJ
Energy (kJ)
19.2
g
Fat
6.4
g
of which saturates
64.3
g
Carbohydrate
9.5
g
of which sugars
10.2
g
Dietary Fibre
40.8
g
Protein
16.2
mg
Cholesterol
2270
mg
Sodium
