with Guacamole and Slaw
Ingredients: Ground beef • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Lime • Shallot • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro • Garlic.
Allergens
Tags
Ground Beef
250 g
Cilantro
7 g
Guacamole
6 tbsp
Flour Tortillas
6 unit(s)
Shallot
1 unit(s)
Garlic, cloves
1 unit(s)
Mayonnaise
2 tbsp
Coleslaw Cabbage Mix
170 g
Mexican Seasoning
16 g
Feta Cheese, crumbled
0.25 cup
Lime
1 unit(s)
Pepper*
0.125 tsp
Salt*
0.125 tsp
Sugar*
0.5 tsp
Oil*
1 tbsp
If you've opted to get beef, omit oil, then add beef, shallots, garlic and Mexican Seasoning to the dry pan. Cook beef in the same way the recipe instructs you to cook the turkey.**
870
kcal
Calories
50
g
Fat
13
g
Saturated Fat
73
g
Carbohydrate
14
g
Sugar
9
g
Dietary Fiber
39
g
Protein
95
mg
Cholesterol
1740
mg
Sodium
0.5
g
Trans Fat
1050
mg
Potassium
300
mg
Calcium
7.5
mg
Iron