a) Trim and halve the green beans. Drain the prawns.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. 

c) Once hot, add the prawns and beans to the pan and season with salt and pepper.

a) Stir-fry the prawns for 4-5 mins. Once cooked, remove the pan from the heat. IMPORTANT: IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

a) Meanwhile, peel and grate the garlic (or use a garlic press). 

a) Once the chicken is cooked, add the garlic and coleslaw mix. Stir-fry for 1 min.

b) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.

c) Simmer until piping hot, 1-2 mins.

a) Add the ketjap, soy and honey to the noodles. 

b) Toss together so everything's evenly coated in the sauce.

c) Stir-fry until piping hot, 1 min. Add a splash of water if you feel it needs it. Season with salt and pepper.

a) Share the noodles between your serving bowls and drizzle over the hot sauce (add less if you'd prefer things milder) to finish. 

Enjoy!