Baked Lemon Salmon & Herby Mayo

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with Garlic & Thyme Butter

20 min

Difficulty: 1/3

Baked under a bed of lemon slices for juicy, fragrant perfection, this salmon takes centre stage at your festive table. Just before serving, spoon over the garlic-thyme butter and herby mayo for a vibrant finishing touch.

Allergens

Soy

Eggs

Fish

Milk

Tags

Christmas

Ingredients

Lemon

Garlic

Thyme

2 sachet

Dill & Parsley Mayonnaise

2 packet

Salmon

1600 g

Olive oil

1 drizzle

Butter

120 g

Preparation

Preheat oven to 220°C/200°C fan-forced.
Meanwhile, thinly slice lemon.

Season both sides of salmon generously with
salt and pepper, then place salmon, skin side
down, on a lined oven tray.
Evenly spread lemon slices over salmon, then
lightly drizzle or spray with olive oil.

Bake salmon until just cooked through, 25-35 minutes (depending on thickness).
Remove from oven and allow to rest for 5-10 minutes.

While salmon is roasting, finely chop garlic.
Pick thyme leaves.

While salmon is resting, heat a small frying pan over medium heat with a drizzle of olive oil.
Cook garlic, thyme and the butter until fragrant and beginning to brown, 2-3 minutes. Season to taste.