Baked Lemon Salmon & Herby Mayo

Select your region

Recipes

Shopping List <span x-data x-show="$store.shoppingList && $store.shoppingList.count > 0" x-text="$store.shoppingList ? $store.shoppingList.count : ''" class="ml-1 inline-flex items-center justify-center size-5 text-xs font-medium rounded-full bg-green-500 text-white" ></span>

with Garlic & Thyme Butter

20 min

Difficulty: 1/3

Baked under a bed of lemon slices for juicy, fragrant perfection, this salmon takes centre stage at your festive table. Just before serving, spoon over the garlic-thyme butter and herby mayo for a vibrant finishing touch.

Allergens

Soy

Eggs

Fish

Milk

Utensils

Small Frying Pan

Tags

Christmas

Ingredients

Lemon

Garlic

Thyme

1 sachet

Dill & Parsley Mayonnaise

1 packet

Salmon

Olive oil

1 drizzle

Butter

60 g

Preparation

Preheat oven to 220°C/200°C fan-forced.
Meanwhile, thinly slice lemon.

Place salmon, skin-side down, on a lined oven tray and season generously with salt and pepper on both sides.
Evenly spread lemon slices over salmon, then lightly drizzle or spray with olive oil.

Bake salmon until just cooked through, 25-35 minutes (depending on thickness).
Remove from oven and allow to rest for 5-10 minutes.

While salmon is roasting, finely chop garlic.
Pick thyme leaves.

While salmon is resting, heat a small frying pan over medium heat with a drizzle of olive oil.
Cook garlic, thyme leaves and the butter until fragrant and beginning to brown, 2-3 minutes. Season to taste.