• Preheat oven to 220°C/200°C fan-forced. • Meanwhile, thinly slice lemon.

• Place salmon, skin side down, on a lined oven tray and season generously with salt and pepper on both sides. • Evenly spread lemon slices over salmon then lightly coat or spray with olive oil.

• Bake, until salmon is just cooked through, 25-35 minutes (depending on thickness). • Remove from oven and allow to rest for 5-10 minutes.

• While salmon is roasting, finely chop garlic. • Pick thyme leaves.

• While salmon is resting, heat a small frying pan over medium heat with a drizzle of olive oil. • Cook garlic, thyme leaves and the butter, until fragrant and beginning to brown, 2-3 minutes. Season.

• Just before serving, spoon garlic & thyme butter over baked salmon. • Serve with dill & parsley mayonnaise. Enjoy!