with Garlic & Thyme Butter
Baked under a bed of lemon slices for juicy, fragrant perfection, this salmon takes centre stage at your festive table. Just before serving, spoon over the garlic-thyme butter and herby mayo for a vibrant finishing touch.
Allergens
Tags
Lemon
Garlic
Thyme
sachet
Dill & Parsley Mayonnaise
packet
Salmon
Olive oil
1 drizzle
Butter
120 g
- Preheat oven to 220°C/200°C fan-forced.
- Meanwhile, thinly slice lemon.
- Place salmon, skin-side down, on a lined oven tray and season generously with salt and pepper on both sides (spread across two pages, if necessary).
- Evenly spread lemon slices over salmon, then lightly drizzle or spray with olive oil.
- Bake salmon until just cooked through, 25-35 minutes (depending on thickness).
- Remove from oven and allow to rest for 5-10 minutes.
- While salmon is roasting, finely chop garlic.
- Pick thyme leaves.
- While salmon is resting, heat a small frying pan over medium heat with a drizzle of olive oil.
- Cook garlic, thyme leaves and the butter until fragrant and beginning to brown, 2-3 minutes. Season to taste.
- Just before serving, spoon garlic-thyme butter over baked salmon.
- Serve with dill & parsley mayonnaise. Enjoy!
476
kcal
Calories
1990
kJ
Energy (kJ)
53.5
g
Fat
34.5
g
of which saturates
0.3
g
Carbohydrate
0.3
g
of which sugars
0
g
Dietary Fibre
0.6
g
Protein
0
mg
Cholesterol
6
mg
Sodium
![[Christmas Box Swap | Serves 8-10P] NZ Lemon Baked Salmon & Herby Mayonnaise](https://img.hellofresh.com/w_470,q_auto,f_auto,c_limit,fl_lossy/hellofresh_s3/image/HF_Y25_NZ_BUNDLE_3_Lamb_Salmon_10P_-Edit_butterflied_lamb_edit_low-2e083f14.jpg)
